Cheddar Potato Caramelized Onion Galette From Pierce Abernathy

Cheddar, Potato & Caramelized Onion Galette From Pierce Abernathy

Cheddar, Potato & Caramelized Onion Galette From Pierce Abernathy

By Food52
1 hour

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Details
  • Servings:   4
  • Calories:   351
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 1 large white onion, thinly sliced
  • 3 tablespoons plus 1 teaspoon olive oil, divided
  • 1 sheet puff pastry, thawed
  • 1 Yukon gold potato, thinly sliced
  • 1 medium zucchini, thinly sliced
  • Kosher salt, to taste
  • 1 cup grated Tillamook Extra Sharp White Cheddar
  • 2 tablespoons fresh tarragon, chopped
  • 1 egg, beaten
Instructions

Cheddar, Potato & Caramelized Onion Galette From Pierce Abernathy serves 4 original recipe by Food52.

View original preparation instructions

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