Sticky Toffee Pudding with Blood Orange Tangerine and Whipped Crème Fraîche
Ingredients
- 1/2 pound whole Medjool dates, pitted and chopped
- 1 teaspoon baking soda
- 8 tablespoons (1 stick) unsalted butter, softened, plus more for the pan
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup dark-brown sugar
- 1/4 cup granulated sugar
- 2 extra-large eggs
- 1 recipe Toffee Sauce
- 3 blood oranges
- 2 tangerines
- 6 kumquats
- 1 cup heavy cream
- 2 tablespoons crème fraîche
Instructions
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