Poached Tuna with Kumquats and Jalapeño

Poached Tuna with Kumquats and Jalapeño

Poached Tuna with Kumquats and Jalapeño

By Food & Wine
20 minutes

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Details
  • Servings:   2
  • Calories:   666
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Two 6-ounce tuna steaks, cut 1 1/4 inches thick
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 small jalapeño—stemmed, seeded and minced
  • 4 kumquats, thinly sliced
  • 1/4 cup mint leaves, torn
Instructions

Poached Tuna with Kumquats and Jalapeño serves 2 original recipe by Food & Wine.

View original preparation instructions

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