Poached Tuna with Kumquats and Jalapeño

Poached Tuna with Kumquats and Jalapeño

Poached Tuna with Kumquats and Jalapeño


20 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Two 6-ounce tuna steaks, cut 1 1/4 inches thick
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 small jalapeño—stemmed, seeded and minced
  • 4 kumquats, thinly sliced
  • 1/4 cup mint leaves, torn
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