Chicken Cutlets with Tomato Dill Sauce and Feta

Chicken Cutlets with Tomato-Dill Sauce and Feta

Chicken Cutlets with Tomato-Dill Sauce and Feta

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   513
  • Protein:   59g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • Eight 1/3-inch-thick chicken cutlets (2 pounds)
  • Kosher salt and freshly ground pepper
  • 2 garlic cloves, crushed
  • One 28-ounce can whole tomatoes, coarsely chopped, juices reserved
  • 2 tablespoons chopped dill
  • 1 1/2 cups crumbled feta cheese (6 ounces)
Instructions

Chicken Cutlets with Tomato-Dill Sauce and Feta serves 4 original recipe by Food & Wine.

View original preparation instructions

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