Pork Cutlets With Sage and Lemon Bread Crumbs
Ingredients
- 1 tablespoon olive oil
- 3 pounds boneless pork loin, sliced into 8 thin cutlets
- kosher salt and black pepper
- 1 15-ounce can tomato sauce
- 1/2 cup dry bread crumbs
- 2 tablespoons roughly chopped fresh sage
- 1 tablespoon grated lemon zest
- 1 clove garlic, crushed
- 1/2 pound green beans, trimmed
- 1 1/2 cups arugula
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