Pan Fried Chicken Cutlets With Zucchini Salad
Ingredients
- 1 zucchini, shaved with a vegetable peeler
- 1 cup halved grape tomatoes
- 1/4 small red onion, sliced
- 1 tablespoon apple cider vinegar
- 6 tablespoons olive oil
- kosher salt and black pepper
- 2 large eggs, beaten
- 2 cups panko bread crumbs
- 8 chicken cutlets (about 11/2 pounds total)
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