Ingredients
- 6 dried ancho chiles
- 1 c. vegetable oil
- 1 tbsp. vegetable oil
- 1 medium onion
- 6 clove garlic
- 1 can diced tomatoes
- 1/2 ripe banana
- 1/2 c. roasted pepitas (hulled pumpkin seeds) or sunflower seeds
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- tsp. coriander
- Kosher salt
- pepper
- c. semisweet chocolate chips
- 12 small corn tortillas
- 2 c. shredded cooked turkey or rotisserie chicken
- 1 c. chopped fresh cilantro
- 8 oz. Monterey Jack cheese
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