Turkey and Corn Enchiladas
Ingredients
- 2 cups shredded roasted turkey or chicken
- 1 cup frozen corn, thawed
- 1½ cups grated pepper Jack cheese (6 ounces)
- kosher salt and black pepper
- 8 small flour tortillas
- 1 cup store-bought enchilada sauce
- ¼ cup chopped fresh cilantro
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