Turkey Bean Enchiladas
Ingredients
- 1/2 pound fresh tomatillos, (about 9), papery husks removed, coarsely chopped, or one 18-ounce can, drained and coarsely chopped
- 1 small onion, coarsely chopped
- 1 clove garlic, peeled and halved
- 1 jalapeno pepper, seeded and quartered
- 2 tablespoons chopped fresh cilantro
- Salt & freshly ground pepper, to taste
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