Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. ground turkey
- 1 tbsp. Taco Seasoning
- 1 large onion, diced
- 1 c. corn kernels (fresh, canned, or frozen and thawed)
- 1 4-oz. can green chilies
- 1 15-oz. can fire-roasted tomatoes
- 1/4 c. enchilada sauce
- 1 c. shredded Mexican cheese blend
- Torn fresh cilantro, for serving
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