Ingredients
- 2 large Russet or 4 small Yukon gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground pepper
- 4 to 8 large eggs
- Chopped chives (optional)
- Hot sauce (optional)
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