Fresh Fruit Soup
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Apricot Pistachio Lemon Coffee Cake
Details
- Servings: 18
- Dish: desserts
Cuisine
- british
Ingredients
- 1 cup (2 sticks) unsalted butter at room temperature
- 1¾ cups sugar
- 4 large eggs
- 1 tablespoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 cup plain yogurt
- 3 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1¼ cups chopped dried apricots
- ¾ cup (3 ounces) unsalted pistachios
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