Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Halibut with Fried Ginger
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- chinese
Ingredients
- 1 piece ginger, cut into matchsticks
- 2 garlic cloves, thinly sliced
- 3 scallions, thinly sliced (green parts only)
- 2 6 oz. halibut fillets
- salt and pepper to taste
- 4 teaspoons sesame oil
- pinch of sugar
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons sunflower oil
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