Steamed Halibut With Kale and Walnuts

Steamed Halibut With Kale and Walnuts

Steamed Halibut With Kale and Walnuts


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
Cuisine
  • american
Ingredients
  • 4 6-ounce skinless halibut fillets
  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 1 lemon, thinly sliced
  • 3 tablespoons unsalted butter
  • 1/2 cup chopped walnuts
  • 2 large garlic cloves, minced
  • 1 1/2 pounds kale (about 8 cups), tough stems trimmed
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