Ingredients
- 1 lemon
- 4 sprig(s) thyme
- 4 medium ripe tomatoes
- 2 tablespoon(s) packed fresh dill leaves, finely chopped
- 2 tablespoon(s) extra virgin olive oil
- 1/4 cup(s) packed fresh flat-leaf parsley leaves, finely chopped
- 1 cup(s) quinoa, rinsed and drained
- 4 piece(s) (4 ounces each) skinless halibut fillet
- Salt
- Pepper
- 1/2 seedless (English) cucumber, finely chopped
- 1 Honeycrisp apple, finely chopped
- 1 tablespoon(s) capers, rinsed and drained
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