Steamed Halibut with Coconut Sauce
Ingredients
- Two 13.5-ounce cans coconut milk
- Juice of 3 limes
- 2 cloves garlic, thinly sliced
- One 3-inch piece lemongrass, split in half and smashed
- 1/2 serrano chile, thinly sliced (seeds included)
- 2 1/2 tablespoons turbinado sugar
- 2 tablespoons plus 2 teaspoons fish sauce
- Four 6-ounce halibut fillets, skin removed (see Cook's Note)
- Kosher salt
- Cilantro sprigs, for garnish
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