Steamed Savory Halibut
Ingredients
- 4 skinless halibut or cod fillets
- 1 pinch cayenne (ground red pepper)
- salt
- 1 lb. plum tomatoes
- ½ c. pitted green olives
- 1 tbsp. Champagne vinegar
- 1 tbsp. fresh lemon juice
- 2 tbsp. Extra virgin olive oil
- 1 small shallot
- 1½ c. fresh corn kernels
- 2 tbsp. snipped fresh chives
- 1 tbsp. finely chopped fresh mint leaves
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