Chicken Thighs Confit

Ingredients

• 6 to 8 skin on, bone-in chicken thighs
• 2 tablespoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 sprigs thyme, more to taste
• 2 bay leaves
• 4 large garlic cloves, peeled and smashed
• 1/2 yellow onion, thinly sliced
• 2 cups extra-virgin olive oil (or enough to cover chicken)
• 2 cups canola oil (or enough to cover chicken)

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