Mark Bittmans Grilled Mediterranean Chicken Thighs Recipe
Ingredients
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon chopped fresh lavender (optional)
- 1/4 cup chopped flat-leaf parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Extra virgin olive oil as needed
- 8 bay leaves
- 8 bone-in, skin-on chicken thighs
- 2 lemons, cut into wedges
Instructions
Mark Bittman's Grilled Mediterranean Chicken Thighs Recipe serves 4 original recipe by Serious Eats.
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