Rosemary Garlic Chicken Thighs
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1¼ teaspoons kosher salt, divided
- ¾ teaspoon freshly ground black pepper, divided
- 1 tablespoon olive oil
- 8 shallots, peeled and halved*
- 1 tablespoon chopped fresh rosemary
- 2 cloves garlic, finely chopped
- ¾ cup chicken broth
- 8 ounces green beans, trimmed
- 2 tablespoons unsalted butter
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