Ingredients
- 8 ounces skinless boneless chicken breasts (cut into 1-inch pieces)
- 4 ounces white mushroom (quartered)
- 3 ounces onions (chopped)
- 3 ounces celery (chopped)
- 3 ounces carrots (chopped)
- 1/2 cup peas
- 1 tablespoon heavy cream
- 1 large egg yolk
- 3 tablespoons whole milk
- 2 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1/2 cup cold water
- 1 cup unsalted chicken broth
- 1 tablespoon vegetable shortening
- 1 1/2 tablespoons olive oil
- 1 tablespoon garlic (finely chopped)
- 3/4 teaspoon salt (divided)
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground black pepper
- 2 tablespoons parsley (finely chopped)
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