Poached Prawns with Fettuccine and French String Beans
If you have around 45 minutes to spend in the kitchen, Poached Prawns with Fettuccine and French
French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
- french
Ingredients
- A total of 2 pounds of asparagus, including white, purple, thick, and pencil
- 2 cloves garlic
- 2 tablespoons flat leaf parsley
- 2 tablespoons chives
- 2 tablespoons tarragon
- 2 tablespoons chervil
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 cup mayonnaise
- Salt and pepper
- Lime wedges
- A Note about Aïoli
- Aïoli is a Provençal sauce made from garlic, egg yolks, olive oil, and lemon. It is, in its most iconic state, served in the dish also known as aïoli, which is boiled vegetables, fish, and egg, all served with the sauce. It is, and remains, all about t
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Vegetable Cheddar Quiche
If you want to add more Mediterranean recipes to your collection, Vegetable Cheddar Quiche might
Whisky Seville Marmalade Souffle
If you want to add more Mediterranean recipes to your recipe box, Whisky Seville Marmalade Souffle
Comments