French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli Recipe

Name: French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli Recipe
Ingredients: A total of 2 pounds of asparagus, including white, purple, thick, and pencil; 2 cloves garlic; 2 tablespoons flat leaf parsley; 2 tablespoons chives; 2 tablespoons tarragon; 2 tablespoons chervil; Zest of 1 lemon; Juice of 1/2 lemon; 1 cup mayonnaise; Salt and pepper; Lime wedges; A Note about Aïoli; Aïoli is a Provençal sauce made from garlic, egg yolks, olive oil, and lemon. It is, in its most iconic state, served in the dish also known as aïoli, which is boiled vegetables, fish, and egg, all served with the sauce. It is, and remains, all about t