Cocoa Popovers with Chocolate Mousse and Raspberries Recipe

Name: Cocoa Popovers with Chocolate Mousse and Raspberries Recipe
Ingredients: For the Cocoa Popovers; 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, melted; 4 large eggs, at room temperature; 1 1/2 cups milk, warm; 1 cup plus 6 tablespoons all-purpose flour (about 6 3/4 ounces); 2 tablespoons natural cocoa powder; 1 tablespoon sugar; 1 teaspoon salt; For the Chocolate Mousse; 2 cups heavy cream, chilled; 4 large eggs, separated; 1/4 cup sugar; 2 teaspoons almond extract; 6 ounces bittersweet (60%) chocolate, chopped (see note above); 1/4 teaspoon salt; For the Assembly; 6 tablespoons honey; 1 pint fresh raspberries; Maldon salt (optional)