Herb Crusted Round Roast With Parmesan Black Pepper Popovers Recipe

Ingredients

• For the Popovers:
• 3 eggs
• 3/4 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh-cracked black pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon fresh thyme leaves
• 1 cup whole milk
• 3/4 cup shredded parmesan cheese
• For the Beef:
• 3-pound beef eye of round roast, trimmed of fat
• 2 1/2 tablespoons olive oil, divided
• 1/2 teaspoon fresh thyme leaves
• 1 tablespoons chopped fresh sage
• 1 1/2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon Spanish smoked paprika
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 1 tablespoon grainy mustard
• For the Horseradish Cream:
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh lemon juice from 1 lemon

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