Lamb Tagine with Plums and Almonds
Ingredients
- 1 cup sliced almonds
- 2 1/2 pounds onions (yellow or white) coarsely chopped
- 1/2 cup plus 2-4 tablespoons canola or vegetable oil
- 3 tablespoons honey
- 2 teaspoons cinnamon
- 2 1/2 tablespoons sugar
- 4 to 4 1/2 pounds lamb cut into 1 ½ inch cubes (trim excess fat before measuring)
- 2 teaspoons kosher salt
- 1 1/2 teaspoons pepper
- 1 1/2 cups red wine
- 2 cups chicken stock
- 2 pounds dried plums (prunes)
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