Lamb Tagine with Prunes
Ingredients
- 1 teaspoon sesame seeds
- 3 tablespoons vegetable oil
- 3 pounds trimmed boneless lamb shoulder, cut into 2 1/2-inch pieces
- 1 medium onion, halved
- 1 bunch of cilantro, tied in a bundle with kitchen string
- 1 cinnamon stick, broken in half
- 1/2 teaspoon ground ginger
- Pinch of saffron threads
- Salt and freshly ground pepper
- 4 1/2 cups water
- 3 cups pitted prunes (14 ounces), halved
- 1 tablespoon honey
- 1 teaspoon orange-flower water (optional)
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