Ingredients
- 1 can low-sodium chicken broth
- 1 can tomato paste
- 1 tbsp. pumpkin pie spice
- Kosher salt and pepper
- 2 lb. boneless leg of lamb or lamb stew meat
- 2 clove garlic
- 1 large sweet onion (such as Vidalia)
- 1 c. dried apricots
- 1 c. prunes
- 3 medium sweet potatoes
- 1 box whole-wheat couscous
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