Lamb Tagine
Ingredients
- 1 (4 to 5 pound) bone-in leg of lamb
- Salt
- Pepper
- 1/4 cup vegetable oil
- 10 cloves garlic
- 2 small onions
- 6 sprigs rosemary
- 2 whole cinnamon sticks
- A few whole cloves
- 1 pound sweet potatoes, peeled and cut into 1 1/2-inch cubes
- 1/2 pound pitted prunes
- 2 bottles good pale ale
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