Harissa Crazy Feta Twist Bread
Ingredients
- for bread dough
- 3 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 1/2 teaspoons instant yeast
- 1 1/4 teaspoons kosher salt
- 3 tablespoons butter, softened
- 1 egg
- 1 cup (8 ounces) milk
- for the filling
- 8 ounces cream cheese, softened
- 1/2 cup Cava Crazy Feta
- 3 tablespoons Cava Harissa
- 1/4 cup fresh parsley leaves
- salt to taste
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