Ingredients
- 2 cups blueberries
- 2 cups strawberries
- 1⁄3 cup granulated sugar
- 1 1⁄2 tsp. kosher salt
- 5 peaches, peeled, pitted, and cut into 1″ wedges
- 2 cups flour
- 2 tbsp. confectioners’ sugar
- 1⁄2 tsp. baking powder
- 2 cups milk
- 1 cup plain yogurt
- 2 tbsp. unsalted butter, melted
- 1 tbsp. vanilla extract
- 6 eggs
- 2 cups fromage blanc
- 1⁄2 cup sour cream
- 1⁄3 cup maple syrup
- 1 cup heavy cream, whipped into stiff peaks
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