Ingredients
- 1 tablespoon unsalted butter, at room temperature
- 2 shallots
- 5 cloves of garlic
- 2 cups heavy cream
- 1/2 cup milk
- 1 package Cava Crazy Feta
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon thyme
- 4 pounds russet potatoes, scrubbed and very thinly sliced on a mandolin
- 1 cup Gruyere, finely grated
- 1/2 cup Parmesan, finely grated
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