Apple Sausage Stuffing
Ingredients
- 1 Cup apple cider
- 1/2 Cup raisins
- 2 Pounds sweet fennel sausage
- 6 stalks celery, diced
- 1 large Spanish onion, diced
- 2 Pounds Macoun apples, or another local variety, medium dice
- 1 Tablespoon chopped sage
- 1 large loaf sourdough bread, cut into 1 1/2-inch cubes
- 1/4 Pound butter
- 1 bay leaf
- Salt and pepper, to taste
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