Pasta Primavera
Ingredients
- 1 lb. (500 g) spaghetti
- 1/4 cup (2 fl. oz./60 ml) olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 2 pints (1 1/2 lb./750 g) grape or cherry tomatoes, halved
- 1 lb. (500 g) asparagus, ends trimmed, stalks chopped into thirds
- 1 medium zucchini, quartered lengthwise and thinly sliced crosswise
- 1/4 cup (2 fl. oz./60 ml) vegetable stock
- 1 large carrot, grated
- 1/4 cup (1 oz./30 g) grated Parmesan cheese
- 2 Tbs. fresh lemon juice
- Salt and freshly ground pepper
- 1/4 cup (1/4 oz./7 g) fresh basil, chiffonaded or torn into small pieces
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