Easy Pasta Primavera recipes

Name: Easy Pasta Primavera recipes
Ingredients: 3 Tbsp olive oil; 1/2 pound fusilli pasta; 1 carrot, peeled and cut into 2x1/2-inch strips; 1/2 red onion, sliced into 1/4-inch slices; 1 medium zucchini, quartered lengthwise, then sliced into 1/4-inch thick slices; 1/2 small eggplant, sliced into 1/4-inch by 1-inch slices; 1/2 bell pepper, any color, cut into thin strips; 1 clove garlic, minced (about 1 teaspoon); 1/2 cup of tomato sauce (or prepared spaghetti or marinara sauce); salt; 1 teaspoon Italian seasoning (dried thyme, oregano, basil); 1/8 teaspoon black pepper; 1 pint of cherry tomatoes, halved; 6 basil leaves, thinly sliced; grated parmesan cheese