Mock Fettuccini Primavera
Ingredients
- 1/2 medium spaghetti squash
- Primavera Sauce, recipe follows
- 4 tablespoons unsalted butter (1/2 stick)
- 1/2 cup small broccoli florets, lightly blanched
- 1 cup heavy cream
- 1 egg yolk
- 1 clove garlic, crushed
- 1 1/2 cups freshly grated Parmesan
- 1/4 cup chopped fresh parsley leaves
- Salt and pepper
- Fresh basil leaves, for garnish
- Grape tomatoes, sliced in half, for garnish
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