Alfredo Primavera
Ingredients
- 1 Tbsp. olive oil
- 1 medium onion, chopped
- 1 large carrot, thinly sliced
- 1-1/2 cups broccoli florets and/or 1-1/2-inch pieces fresh asparagus
- 1 medium red bell pepper, thinly sliced
- 2 cloves garlic, finely chopped
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 jar Bertolli® Creamy Alfredo Sauce
- 1/2 cup water
- 8 ounces linguine or spaghetti, cooked and drained
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