Pasta Primavera

Ingredients

• 6 tbsp. olive oil, divided
• 1½ c. plum tomatoes
• 2 clove garlic, divided
• salt
• 2 c. porcini or button mushrooms
• Pepper
• 1 c. asparagus tips
• 1 c. broccoli florets
• 1 medium zucchini
• ½ c. frozen peas
• 1 c. heavy cream
• .67 c. Parmigiano-Reggiano, plus additional for garnish
• 2 tbsp. butter
• 1 lb. spaghetti
• ½ c. pine nuts
• 2 tbsp. basil

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