Recipe: Baked Halibut with Chimichurri
Ingredients
- 3 cloves garlic
- 1 small shallot
- 1 cup parsley
- 1/4 cup cilantro
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons water
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt, plus more for seasoning fish
- 1 1/2 pounds halibut, cut into 4 portions
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