Artichokes Stuffed with Pancetta and Parsley

Artichokes Stuffed with Pancetta and Parsley

Artichokes Stuffed with Pancetta and Parsley

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   265
  • Protein:   9g
  •  
  • Fiber:   11g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lemons, halved
  • 4 large artichokes
  • 3 tablespoons olive oil
  • 3 ounces pancetta,* finely chopped
  • 1/2 cup minced fresh Italian parsley
  • 2/3 cup water
Instructions

Artichokes Stuffed with Pancetta and Parsley serves 4 original recipe by Epicurious.

View original preparation instructions

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