Casserole Baked Halibut With Leeks And Carrots
Ingredients
- 5 tablespoons extra-virgin olive oil
- 3/4 pound baby carrots or large carrots cut into 4-by-1/2-inch sticks
- 6 medium leeks, white and light green parts only, sliced crosswise
- Salt and freshly ground white pepper
- 7 thyme sprigs
- 2 bay leaves, preferably fresh
- Four 6-ounce skinless halibut fillets, about 1 inch thick
Instructions
Casserole-Baked Halibut With Leeks And Carrots serves 6 original recipe by Food & Wine.
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