Halibut And Shimeji Baked In Parchment

Halibut And Shimeji Baked In Parchment

Halibut And Shimeji Baked In Parchment

By LA Times
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   272
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • Canola or vegetable oil
  • 1/2 pound brown or white shimeji mushrooms, tough base removed (leave stems on), and broken into sections
  • Salt
  • 2 teaspoons minced shallots
  • 1 teaspoon minced tarragon
  • 1/4 cup white wine
  • Freshly ground black pepper
  • 2 (1-pound) halibut steaks
Instructions

Halibut And Shimeji Baked In Parchment serves 4 original recipe by LA Times.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments