Halibut Rolls from Leftovers

Ingredients

• Halibut Mixture
• 3/4 pound Halibut, baked
• 2 Celery Ribs, sliced thin
• 1 piece Roasted Red Pepper, diced small
• 8 Black Olives, Large, Sliced
• 2 tablespoons Flat-leaf Parsley, chopped
• 2 tablespoons Herb Mayonnaise (see below)
• 2 Green Onions, sliced
• 1 teaspoon Fresh Ground Pepper
• 4 Croissants
• 4 Lettuce Leaves
• 2 Roma Tomatoes, sliced
• Herb Mayonnaise
• 1 1/2 cups Mayonnaise
• 2 tablespoons Fresh Dill, finely chopped
• 1 tablespoon Thyme, finely chopped
• 1 tablespoon Fresh Oregano, finely chopped
• 1 tablespoon Fresh Basil, finely chopped
• 1 Shallot, finely chopped
• 1 Garlic Clove, finely chopped
• 2 tablespoons Fresh Lemon Juice
• 1 teaspoon Whole Grain Mustard
• couple dashes Tabasco
• Salt and Pepper to taste

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