Peach Raspberry Dolma with White Chocolate and Candied Nuts

Peach-Raspberry Dolma with White Chocolate and Candied Nuts

Peach-Raspberry Dolma with White Chocolate and Candied Nuts

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   806
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   70g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • For the white chocolate cream:
  • 4 ounces white chocolate, finely chopped
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • For the dolma:
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 cup raw pistachios
  • 1/2 cup raw marcona almonds
  • 4 large, ripe peaches
  • 1 cup raspberries
  • 2 ounces white chocolate, shaved
Instructions

Peach-Raspberry Dolma with White Chocolate and Candied Nuts serves 4 original recipe by Food52.

View original preparation instructions

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