Tomato Dolma with Roasted Eggplant Köz Patlicanli Domates Dolmasi
Ingredients
- 1 large eggplant
- 12 medium tomatoes (4-5 pounds)
- 2 tablespoons extra-virgin olive oil
- 1 ¼ teaspoons salt, divided
- ½ teaspoon ground pepper, divided
- 1 pound lean ground beef
- 1 medium onion, grated
- 2 cloves garlic, finely chopped
- 3 tablespoons bulgur, preferably fine (see Tip)
- 1 teaspoon ground cumin
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh parsley
Instructions
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