Dolmas Stuffed Grape Leaves
Ingredients
- 1 (16-oz.) jar grape leaves in brine
- 2 c. cooked long-grain rice (such as basmati)
- 0.5 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp. chopped fresh dill
- 2 tbsp. chopped fresh mint
- 2 tbsp. chopped fresh parsley
- 0.5 tsp. kosher salt
- 0.25 tsp. ground allspice
- 0.25 c. currants or raisins
- 0.25 c. pine nuts
- 4 c. low-sodium vegetable stock
- 0.5 c. fresh lemon juice, plus more for serving
Organization Tags
Tags easily organize your Recipe Library
Comments