Dolma Grape Leaves Stuffed with Rice
Ingredients
- 3 tbsp. olive oil
- 1 clove garlic, minced
- 1 small yellow onion, minced
- 1⁄2 cup long-grain rice
- 1⁄2 tsp. minced fresh thyme
- Kosher salt and freshly ground black pepper, to taste
- 3 cups chicken stock
- 1 oz. dried Turkish apricots, minced
- 1⁄2 cup minced cilantro
- 1⁄3 cup minced parsley
- 1⁄4 cup golden raisins
- 1⁄4 cup pine nuts
- 2 tbsp. minced mint
- 2 tbsp. red currant jelly
- 1⁄8 tsp. cayenne pepper
- 1 tbsp. fresh lemon juice, plus the zest of 1 lemon
- 25 grape leaves packed in brine, rinsed
- 1 lemon, thinly sliced
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