Goat Cheese Wrapped in Vine Leaves

Goat Cheese Wrapped in Vine Leaves

Goat Cheese Wrapped in Vine Leaves

By Food Network
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   127
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 18 grape vine leaves, rinsed and dried*
  • 1 log soft, young goat cheese, cut into 6 rounds **
  • 3 roasted red peppers, recipe follows
  • 1 tablespoon olive oil
  • 3 large red peppers
Instructions

Goat Cheese Wrapped in Vine Leaves serves 6 original recipe by Food Network.

View original preparation instructions

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