Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Singapore chilli crab
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 whole cooked crab (about 1kg)
- 2 tbsp flavourless oil
- 3 garlic cloves, very finely chopped
- thumb-sized piece ginger, very finely chopped
- 3 red chillies, 2 very finely chopped, 1 sliced
- 4 tbsp tomato ketchup
- 2 tbsp soy sauce
- handful coriander leaves, roughly chopped
- 2 spring onions, sliced
- rice or steamed bad buns, to serve
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