Pan Seared Pigs Ears Recipe

Pan-Seared Pig's Ears Recipe

Pan-Seared Pig's Ears Recipe

By Serious Eats
3 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pig's ears
  • 1 onion, roughly chopped
  • 1 teaspoon kosher salt
  • Ground black pepper
  • 3 tablespoons cooking oil
  • To season with:
  • Sprinkling of salt
  • Freshly ground black pepper
Instructions

Pan-Seared Pig's Ears Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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