Wild Trout Roe in a Warm Crust of Dried Pigs Blood

Wild Trout Roe in a Warm Crust of Dried Pig’s Blood

Wild Trout Roe in a Warm Crust of Dried Pig’s Blood

By PBS Food
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   440
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Comments
Ingredients
  • 100g unbleached, wholemeal (whole wheat) flour
  • 1 pinch salt
  • 100g double (heavy) cream
  • 50g pig’s blood, plus 100g for dipping
  • 1 egg yolk
  • 10g melted butter
  • fresh, unsalted trout roe, taken out of the fridge about 2 hours before serving
  • neutral oil, for deep-frying
  • salt
  • 100g pigs’ blood
  • 100g whole eggs
  • 25g butter
Instructions

Wild Trout Roe in a Warm Crust of Dried Pig’s Blood serves 6 original recipe by PBS Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments